90 |
Inhibition of STAT3 activation by KT-18618 via the disruption of the interaction between JAK3 and STAT3 |
BIOCHEMICAL PHARMACOLOGY |
O |
2014.05 |
89 |
EGR1-dependent PTEN upregulation by 2-benzoyloxycinnamaldehyde attenuates cell invasion and EMT in colon cancer |
CANCER LETTERS |
O |
2014.05 |
88 |
Phenotypic Screening to Identify Small-Molecule Enhancers for Glucose Uptake: Target Identification and Rational Optimization of Their Efficacy |
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION |
O |
2014.05 |
87 |
Caffeic Acid Phenethyl Ester, a Major Component of Propolis, Suppresses High Fat Diet-Induced Obesity through Inhibiting Adipogenesis at the Mitotic Clonal Expansion Stage |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
O |
2014.05 |
86 |
Multiple pathways are involved in palmitic acid-induced toxicity |
FOOD AND CHEMICAL TOXICOLOGY |
O |
2014.05 |
85 |
Corn gluten hydrolysate and capsaicin perform complementary actions and can have additive effects on body weight reduction in diet-induced obese rats |
NUTRITION RESEARCH |
O |
2014.05 |
84 |
Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women |
JOURNAL OF FUNCTIONAL FOODS |
O |
2014.05 |
83 |
Prehypertension associated elevation in circulating lysophosphatidlycholines, Lp-PLA2 activity, and oxidative stress |
PLOS ONE |
O |
2014.05 |
82 |
Pathway-Driven Discovery of Rare Mutational Impact on Cancer |
BioMed Research International |
X |
2014.05 |
81 |
Antiangiogenic effect of combined treatment with curcumin and genistein on human prostate cancer cell line |
JOURNAL OF FUNCTIONAL FOODS |
O |
2014.05 |